Oysters are a prime delicacy, but they can easily be mishandled. Keep this sign in mind the next time you order, and you ...

The meat skews firm and crisp. The attractive shell is consistently fluted with a deep cup that many chefs and consumers prefer. ... Like Pacific oysters, Atlantics grow and reproduce quickly.

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

Currently, oyster farms in Alaska employ what is known as floating bag aquaculture and a stacked tray method of oyster farming which can be a complex and labor-intensive process. Pictured here are ...

From oyster happy hours to varietals from all over the world, here’s where to grab fresh oysters in Los Angeles this summer.

PORTLAND, Ore. (KOIN) – In a cross-country effort to replenish the oyster population in Chesapeake Bay, three seafood companies partnered to ship 84 truckloads with millions of Pacific oyster ...

Veteran oyster farmer Steve Calvert has been farming Pacific oysters in Pipe Clay Lagoon, about 30 kilometres south-east of Hobart, for 40 years. ... their meat is translucent and tiny.

Native to East Asia, the Pacific oyster, the species prevalent in southern B.C. — and the one cultivated by the Perraults — currently lives at a temperature “a little below what it would ...

Te Matuku Oysters is recalling specific batches of Premium Export Grade Pacific Oysters in Half Shell and Oyster Meat as the products may contain norovirus. The affected products are sold at ...