The study says the mercury level was also higher in these Olympias than it is in oysters from the Gulf of Mexico or France. Individually, the concentrations of all these unwanted chemicals ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know about oysters.

Pacific oysters have been altered to spawn very lightly, so that most of us cannot taste the difference in the summer.

Oyster tumble culture cages are pictured on pivot lines at the intertidal plot of Salty Lady Seafood Co. Roros spent time studying tumble cage aquaculture over the summer, a method of oyster farming ...

Ode to the Western Oyster Upon moving to Northern California, the author samples fresh Pacific oysters and realizes maybe she hasn't lived ...

Millions of Pacific oyster shells from Washington state were shipped to Maryland in 84 truckloads to help restore the native oyster population in Chesapeake Bay, Pacific Seafood announced.

A farmer checking oysters at his farm in Van Don District. VNA/VNS Photo Thanh Van Visitors are familiar with the crunchy squid cake of Ha Long in Quang Ninh. But in Van Don, an island district, there ...

Discovering the Odd Life of Pacific Northwest Oysters – and Those Who Farm Them Americans love oysters: Inside the journey from a Seattle river to a serving platter; how it can happen in less ...

Oysters have a rare environmental distinction among foods. They are net positive. advertisement Anthropocene Magazine published by Future Earth ...

Pacific oysters have fluted, rough, and jagged shells. Wikimedia Commons "On the west coast, oysters mostly have the same, sweet-tasting flavor profile," Ingber said.