Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...
The Kerala State Biodiversity Board (KSBB) has launched a project to conserve the State’s threatened indigenous freshwater fish species. The initiative titled ‘Launching of Inland Fish Breedin ...
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