and a similar take on it with cucumber is called a vellari pachadi, it is Kerala’s version of raita. This gluten-free delight harmonises cucumber, curd, coconut, and a medley of distinct South ...

Pachadi is a South India fresh pickle prepared using ... Click here for the appam recipe. Click here for the Kerala-style vegetable stew recipe.

It's commonly served with chicken curry, chickpea curry, or a simple chutney. Let's see how to make Kerala-style egg appam.Raw Rice – 2 cups, Urad Dal – 2 tablespoons, Poha (Flattened Rice ...

Summers often remind me of the long vacations spent in my father's ancestral home in Thiruvilwamala, near Thrissur in central Kerala ... the watery mango curry or pachadi was almost a staple ...

Recipe courtesy: Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.