While the names sound similar - liquor and liqueur - there's a big difference between these two chocolate items. Here's how to know which to use, and when.

If all else fails, you can't go wrong with an Irish Cream liqueur like Baileys. Simply add the sweet alcoholic beverage to your hot chocolate for a warm mug of spiked deliciousness.

Keeping it simple (and due to a lack of alcohol in my cupboard), I chose to mix the chocolate liqueur with just some milk. After blending, I topped it off with whipped cream and chocolate shavings.

A CHRISTMAS chocolate favourite has been axed right ... I'm tempted to make my own now," said one. "I’m a liquor rep and Godiva used to be one of our products. It was last July/August when ...