Although the original recipe remains a secret ... would be an excellent pair for these special occasion oysters. The Rockefeller sauce can be made ahead and stored in an airtight container ...

In this recipe, plump, briny oysters on the half shell are nestled under a rich mixture of buttery spinach, garlic, shallots, breadcrumbs, and a touch of Pernod or white wine.

Oysters Rockefeller by Miles Prescott, photographed Wednesday, March 2, 2016 in New Orleans. (Photo by David Grunfeld, NOLA.com | The Times-Picayune) ((Photo by David Grunfeld, NOLA.com | The ...

This recipe is not just a meal; it’s a cherished memory that I love to recreate for my loved ones. Oysters Rockefeller is more than just a dish; it’s an experience. Here’s why it stands out ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Here is the recipe for the Water Colour I’ll have all ... Serve it in a small bowl alongside freshly shucked oysters. 1. Preheat Oven: Preheat your oven to 450°F (230°C).

We challenged Chris Morocco to recreate an Oysters Rockefeller recipe from ‘Serious Eats’ in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...