Clean and shuck the oysters, keeping the meat in one half of the shell. Lay them on a baking tray. In a small bowl, mix softened cream cheese, cheddar cheese, butter, garlic, lemon zest ...

In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. Coat oysters with flour mixture, then dip into eggs and coat with crumb mixture.

Neff and I agree there’s room for all oysters, whether baked under gobs of melted cheese and greens, fried, slurped raw with a little cocktail sauce and lemon, in oyster stew, or really however ...

Oyster mushrooms can transform a simple stir-fry into a gourmet delight. They act like little sponges, soaking up sauces and ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

American cheese, snap pea and broccoli slaw and tartar sauce ($17). As for beverages, Outlaw Oyster will focus on seafood-friendly wines including sparkling, white, rosé and chilled reds along ...