A growing movement of oyster populations in the Chesapeake Bay, reviving their natural ability to filter water and support ...

Oyster numbers are up this year, but they're nowhere near historic levels for the Chesapeake. So, oyster growers have teamed up to improve the health of the Chesapeake Bay.

To give new life to shoreline habitats, a growing number of projects are harnessing the reef-building power of oysters.

The WaterFront Center in Oyster Bay has expanded its reach to serve 10,000 per year through various educational programs, ...

Far removed from the menus of seafood restaurants, oysters also have a supremely practical use as prolific water filters -- with an adult able to process up to 50 gallons (190 liters) each day.

Chesapeake Bay is at a turning point. Once severely polluted, the bay has seen major improvements in recent years. But ...

A transition is underway Maine's coast in how energy is used in aquaculture. But some of the funding is now at risk.

With over 140 miles of coastline, New Jersey has no shortage of access to the ocean, so it’s no surprise that fresh seafood ...

Oysters act as natural water filters, improving water quality and supporting ecosystem health. Community volunteers raise and plant oysters and create artificial habitats, contributing to a goal ...