Chilly nights beg for oyster stew, served with buttered toast points ... rapidly until the liquid is reduced to 1/3 cup. Add the cream and bring to a boiling point. Remove from the heat and ...

Here's a favorite recipe from my family ... Then stir in milk and cream. Cook on medium heat, taking care not to let the stew boil or the oysters overcook. Add salt and pepper to taste.

With its velvety cream base and the briny ... seafood lover or new to the dish, this recipe offers an irresistible taste of ...

At Roy’s Kwik Corner in Glen Burnie oyster stew has been ... add half a pint of cream.” In his book, “The American History Cookbook,” Mark H. Sanger modernized the recipe.

Thames Street Oyster House is known for its impressive selection of oysters available on the half-shell and for Chef Eric Houseknecht’s sophisticated food. His oyster stew is “creamy ...

While fresh oysters are ideal in just about any situation, a jar of pre-shucked oysters could come in handy for this recipe ... cream to curdle. Any medium to large oyster works well in oyster stew.

Our oyster stew was also the domain of men, with recipes passed down from father ... Slowly whisk in heated milk and heavy cream, along with reserved oyster liquor. Bring just to a light simmer ...