Oyster ice cream may taste less peculiar than it sounds. The base is made by gently heating oysters and cream, "almost like you make the oyster stew," Andrés ... take on those recipes," he ...

Thames Street Oyster House is known for its impressive selection of oysters available on the half-shell and for Chef Eric Houseknecht’s sophisticated food. His oyster stew is “creamy ...

Originating from 19th-century Irish immigrants, oyster stew is a creamy dish of oysters, vegetables like celery and potato, and a rich broth of heavy cream and milk. It's a hearty meal ...

like heavy cream, shallots, garlic, and spices. The only ingredient that might be inaccessible in an oyster stew recipe is, strangely enough, fresh oysters. Not everyone lives near the salty seas ...

Chilly nights beg for oyster stew, served with buttered toast points ... rapidly until the liquid is reduced to 1/3 cup. Add the cream and bring to a boiling point. Remove from the heat and ...

Oyster soup or oyster stew has been ... soup uses whipping cream, which makes it richer than many other versions. (See Marcelle Bienvenu's column at top of this page for a recipe that uses half ...

Add wine and reserved oyster liquor to pot and cook until slightly ... about 2 minutes; stir in 1/2 cup cream.

Heat the cream separately. Pour the warmed oysters ... Add remaining cracker mixture. Pour oyster juice and ¼ to ½ cup of half and half over ingredients. In a medium bowl, beat the eggs; stir ...

Friday is National Oyster Day ... this oyster patty recipe. Typically a dish for the holidays, Chef John Folse’s Brown Oyster Stew is made with dark brown roux and no cream.