Fishermen and culinary pros typically shuck oysters using a short, sturdy, specialized oyster knife, like this one. But even ...

you need to get your hands on an oyster shucking knife. There are different types of oyster knives out there, but generally it's important that whichever one you choose is thick enough to pry open ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

The fridge is a great place to store them if you’re not going to shuck and serve them immediately. As for tools, you’ll need an oyster knife (Bethea is partial to the Dexter four-inch Boston ...

When the coronavirus pandemic compelled those who could to stay home, a quick scroll of my Instagram feed at any moment showed that people were spending more time in their kitchens. Overpriced ...

This means purchasing a purpose-made oyster shucking knife as well as a protective glove woven with stainless steel fibres. We spoke with Joey Ghazal, founder of New England-inspired brasserie and ...

If done right, shucking an oyster can look suave, sexy even. With a petite knife and twist of the wrist, the cemented-shut bivalve springs open. If done wrong, you risk splintering bits of shell ...