Golden oyster mushrooms, with their sunny yellow caps and nutty flavor, have become wildly popular for being healthy, ...

NPR's Mary Louise Kelly talks with mycologist Aishwarya Veerabahu about the rapid spread of golden oyster mushrooms across North America. It's the subject of a new study authored by Veerabahu.

Oyster Mushrooms fetch an average of $10/pound at retail, have a wide range of flavors, and can be dehydrated and stored for long-term use. Pink Oyster Mushrooms taste almost exactly like bacon ...

Oyster mushrooms are versatile and go well with all kinds of meats like poultry, seafood, fish, and red meat. They also taste great on their own when roasted whole.

Assertion: The shape of the mushroom's flat cap mimics that of the flat side of an oyster shell. Truth: Peek underneath to the mushroom's gill-riddled surface and the illusion is quickly lost.

An oyster mushroom’s hyphae with toxocysts, imaged by scanning electron microscopy. Yi-Yun Lee. They then analyzed what was within the lollipop structures of non-mutant oyster mushrooms and ...

Discover the different types of supermarket mushrooms and how to cook them. Learn how to use portobello, shiitake, oyster and more.