Oyster sauce is a thick, dark brown condiment commonly used in Chinese and Southeast Asian cooking. It has a savory, slightly ...

though the difference is minimal so you'll still need a thickener like cornstarch or arrowroot powder. For a totally vegetarian (bonus: vegan!) substitute for oyster sauce, use mushroom broth.

Oyster sauce is made using—you guessed it—oysters ... the perfect balance of sweet and salty with a base of oyster extract, sugar, salt, and sometimes thickened with cornstarch or wheat ...

adding in some vegan oyster sauce. While the typical takeout and store-bought versions using oyster extract or juice can be super high in sodium and sugar, you can create a much-healthier ...

One of my favorite sauces, a two-ingredient concoction of browned butter and oyster sauce, is one I've long leaned on to zhuzh up all manner of green vegetables. But I began to regret how this ...

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.