This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oyster sauce is one of those heavy-hitting ...

Ready in just 20 minutes, our pasta with oyster mushrooms nonetheless ushers in all the slowness that makes autumnal eating ...

In this video, Chef Calvin Eng shares his recipe for buttery oyster sauce, a rich and flavorful twist on a classic staple.

Chef Jonathan Wu of Manhattan's Fung Tu shares a recipe for a flavorful stir-fry of flank steak and succulent broccoli stalks Matthew Kronsberg Make marinade: In a small bowl, mix Sherry, soy sauce, ...

Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., ...

Oyster sauce originated in the southern part of China in the early 20th century and has since become a beloved ingredient, particularly in Cantonese cooking. It’s typically drizzled over vegetables ...

You know that oyster sauce is made from oysters but did you know that this syrupy concoction delivers umami deliciousness for days? To make oyster sauce, mollusks are first cooked in water to create a ...

Ching He Huang is the face of Chinese cooking for many TV viewers. In the U.K., she’s known for shows such as “Exploring China,” while her programs in the U.S. include Easy Chinese: New York & L.A., ...