Oyster sauce is a thick, dark brown condiment commonly used in Chinese and Southeast Asian cooking. It has a savory, slightly ...

Although it’s not a perfect substitute, you can use fish sauce in place of oyster sauce in some recipes. This sauce, made from fermented fish, has a thinner consistency and fishier taste than ...

My mom used to bulk-buy boxes of oyster sauce—every recipe she made for stir-fried vegetables called for it, and she wouldn’t let us kids go one meal without eating our greens. But there are ...

I thought my friend and F&W colleague Melanie Hansche was excessive for ordering oyster sauce by the case. I’d only ever used a drizzle in certain recipes, like to add a finishing gloss of umami ...

Unlike fish sauce and oyster sauce, where both of their namesake sea creatures are used to build the ingredient, lobster isn’t used in the making of this sauce. Fish sauce and oyster sauce are ...

One of my favorite sauces, a two-ingredient concoction of browned butter and oyster sauce, is one I've long leaned on to zhuzh up all manner of green vegetables. But I began to regret how this ...

Need a fast veggie side dish? Learn how to make Bok Choy with Oyster Sauce — lightly blanched bok choy drizzled with a savory garlic-oyster sauce and toasted sesame oil. Perfect for pairing with rice, ...

This ingenious, briny sauce couldn’t be simpler ... with a salty edge—perfect with oyster dishes like this one.