Oyster sauce is one of those heavy-hitting condiments that adds way more flavor and complexity to a dish than you'd expect ...

Granted, you can certainly try to replace one with the other in a recipe, but that deep savoriness of oyster sauce can't be replaced with the lighter and tangier profile of hoisin, and vice versa.

I thought my friend and F&W colleague Melanie Hansche was excessive for ordering oyster sauce by the case. I’d only ever used a drizzle in certain recipes, like to add a finishing gloss of umami ...

Unlike fish sauce and oyster sauce, where both of their namesake sea creatures are used to build the ingredient, lobster isn’t used in the making of this sauce. Fish sauce and oyster sauce are ...

One of my favorite sauces, a two-ingredient concoction of browned butter and oyster sauce, is one I've long leaned on to zhuzh up all manner of green vegetables. But I began to regret how this ...

Can we talk about flavor? Sometimes it’s simpler than we could ever imagine. I often feel this way about a tomato in August, a nectarine in the middle of summer, a pink grapefruit in winter.

This recipe is my supermarket take on stir-fried ... no Asian markets required. Whisk together oyster sauce, fish sauce, and 1 teaspoon oil in a small bowl until combined. If desired, stir in ...