After 10 years in Covington, GA, this UPS driver delivers one last package, with hugs and treats for his favorite dogs before ...

In this recipe, oysters hit the grill for that smoky edge, then get topped with a bubbling beer butter that soaks into every ...

16 Oyster Recipes From Rockefeller to Chowder. Here's how to serve oysters raw, grilled, fried, in soup, and in casserole.

September marks the beginning of oyster season, which runs all winter long through April. During this time, oysters are at their peak of flavor and, although perfect when eaten raw, are also ...

Return the bottom shells with the oysters to the sheet pan on top of the salt. Spoon about 1 tablespoon of the fennel into each of 24 oyster half shells and top each half shell with an oyster.

Place the butter and the prosciutto in the bottom of a large saucepan over medium-low heat. Cook until the prosciutto softens and begins to darken, 3 to 4 minutes.

16 Oyster Recipes From Rockefeller to Chowder. You Don't Need to Go to a Restaurant to Eat Oysters — Here's How to Shop, Shuck, and Serve Them at Home. Grilled Oysters with Chorizo Butter.

In the late 1800s, The Boston Daily Globe printed a bewildering variety of oyster recipes, instructing readers to serve them b aked, stewed, curried, scalloped, with quail, in an omelette, or ...

Freshly ground pepper. Granulated garlic. Hot sauce. 1. Stir cooked bacon, hard-cooked eggs, smoked oysters, mayonnaise, onions, celery, pepper and lemon juice together in a bowl.

A while back, I joined a Facebook group called Oyster Obsession. It's a great place to exchange recipes, ask questions, ooo and aah over photos of succulent bivalves, and well, ...

Oyster Biscuit Pudding recipe. The mixture of oysters, with a hint of Herbsaint, and crumbled biscuits sounds heavenly. It is baked and served in individual ramekins.