Like hoisin, oyster sauce gets added to sauces and stir-fry recipes, which is its most popular use. Beef and broccoli, fried rice, and drunken noodles are all great recipes where it's used.

At first glance, oyster and hoisin sauce might seem very similar to each other, since they're both glossy, brown, and savory. But they couldn't be more different in terms of flavor and usage.

Oyster extract alone wasn’t effective against bacteria like Staphylococcus aureus, but it did dramatically enhance the effectiveness of conventional antibiotics against harder-to-kill species, ...