Oyster sauce is a thick, dark brown condiment commonly used in Chinese and Southeast Asian cooking. It has a savory, slightly ...

Like hoisin, oyster sauce gets added to sauces and stir-fry recipes, which is its most popular use. Beef and broccoli, fried rice, and drunken noodles are all great recipes where it's used.

Oyster extract alone wasn’t effective against bacteria like Staphylococcus aureus, but it did dramatically enhance the effectiveness of conventional antibiotics against harder-to-kill species ...