Chef and Food Network host Bobby Flay has a simple solution for your messy omelet, and all it requires is a kitchen towel.

High-protein, low-carb and dairy-free, this makes a main course for lunch or even dinner. Mix batter, add oysters, fry mixture, add egg, stir, break up and flip over until golden brown. Serve.

The Hangtown Fry is a bacon- and oyster-studded omelet popularized during the California Gold Rush. This rolled version is from chef Timothy Hollingsworth.

Penang Oyster Omelette. August 26th, 2008 Serves 2-3. Ingredients. 3 tablespoons rice flour or cornflour (cornstarch) 300 ml/10 fl oz cold water 4 tablespoons oil 3 large eggs, beaten salt and pepper ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Yet smaller-scale cooked oysters are just as delicious, whether we’re ...

This oyster omelet place has been in operation for decades, and they're one of the most well-awarded oyster places. in all of the world. For good reason because everything they make.

Over the blank canvas of the mildly savory, buttery eggs, the oyster's umami taste is a unique, outstanding touch. The briny notes add a special richness to the dish, one that you don't normally ...