Few things are as comforting as a rich, velvety mushroom soup on a cold February day. With its deep umami flavors, silky ...

Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, ...

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with ...

Oyster mushrooms can transform a simple stir-fry into a gourmet delight. They act like little sponges, soaking up sauces and ...

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

For this carb-on-carb fried rice recipe, you can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which can handle being ...

This crispy battered oyster mushroom burger is completely indulgent and completely made from vegetables. Great for vegans and omnivores alike! This recipe is based on the Magic Mushroom Burger ...

Anna Theoktisto is a recipe tester and developer ... You can find cremini and oyster mushrooms year-round at any grocery store. Hen-of-the-woods mushrooms grow seasonally, typically appearing ...

Spoon on to warmed serving plates, then remove the cocktail sticks from the chicken legs and place on top of the mushroom sauce.