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The oyster mushroom (Pleurotus ostreatus) is a staple of many kinds of cuisine, prized for its mild flavors and a scent vaguely hinting at anise. These cream-colored mushrooms are also one of ...

Try these air-fried oyster mushrooms! Packed with flavor and crunch ... frontload shipments Frank Lloyd Wright's Weisblat House in Photos ...

This week's look at what's new, bountiful or mysterious in the produce aisles. The oyster mushroom has been the subject of much debate: Assertion: The shape of the mushroom's flat cap mimics that ...

Oyster mushrooms feature in cuisines around the world, but they should be off the menu for hungry worms—which these delicious fungi kill and devour with abandon. Now researchers finally know how ...

Sequencing Of The Oyster Mushroom Genome Date: October 5, 2006 Source: Elhuyar Fundazioa Summary: Professor of Microbiology at the Public University of Navarre, Antonio Gerardo Pisabarro de Lucas ...

The counter-play between the meaty king oyster mushrooms and the thin, crunchy wood ear mushrooms makes it an exciting dish. A simple persillade, traditionally a mix of minced parsley and garlic ...

Oyster mushrooms are delicious, but they have a little-known dark side: the fungus that produces them paralyses and kills nematode worms using a nerve gas, before sucking out their insides.

The team began by growing king oyster mushrooms (Pleurotus eryngii) in the lab from a simple kit ordered online. The researchers chose this species of mushroom because it grows easily and quickly.