The shells and the oyster meat were eventually added to the brewing kettle, and London’s Hammerton Brewery is credited with brewing the first oyster stout in 1938. “Oyster stouts don’t taste ...

The small island of Taiwan has a hefty appetite for oysters, harvesting an estimated 200,000 tonnes a year with the fleshy meat appearing ... was a child, no one wanted oyster shells — they ...

For many just a tasty delicacy, the oyster may actually be the hero the world needs to fight environmental degradation—and ...

Louisiana's only large-scale oyster shell recycling program ... process that removes harmful bacteria and excess meat or tissue on the shells. After curing, volunteers with CRCL gather the cleaned ...

WELLFLEET — Two 5-foot-tall piles of spent oyster shells ... and seemingly have no further use. But dry and sun-bleached nearly pearl, they are not at all like garbage. The shells are part ...

CHECK OUT: No Location Limits ... small family-run businesses that shuck the meat and send the shells south. Dai, whose family have been in the oyster farming industry for three generations ...