A Kent firm is offering people the opportunity to discover more about a seaside town's famous product that has been popular ...

Savoring all things fresh and briny while on a mission to visit all four of Maine’s oyster regions in just one long weekend.

From eco-friendly oyster farms to the freshest raw bars in Newport and beyond, Rhode Island serves up a briny, delicious ...

Shellfish farming is a small but fast-growing segment of Maine’s seafood sector. Now these enterprises — and more broadly the ...

Matunuck Oyster Bar will reopen in a temporary tented location on July 1st, its 16th anniversary, after a fire destroyed the ...

Mississippi Agriculture Commissioner Andy Gipson got his first look at the 466-acre Deer Island Aquaculture Park to see how ...

Farm-raised oysters are prized by chefs for uniformity and a clean taste, plus they're always in season. Tour the Florida oyster farms that have revived the shellfish after overharvesting and ...

Technically the fight is over 3 acres of oyster farms in a more than 250-acre harbor. But for those involved, much more is at stake. “For Cohasset, it’s about shellfishing.

Hog Island Oyster Company founder John Finger has been raising oysters since 1983, when he started farming what he calls “the world’s most sustainable animal protein” in California’s ...