And since raw oysters aren't exposed to heat, any lingering bacteria and germs will end up in your order, which can cause ...

The old saying, “only eat oysters in months with an ‘R’ in them,” comes from a time when refrigeration was not available, and ...

From prepping and shucking to dipping and serving, our guide to savoring this treasure from the sea. They can be daunting, but once you know how to eat oysters, the world of dining is, in fact ...

This year I had 49 oysters to eat (or “four dozen plus one,” as I’ve been saying). Yes, that is lot of oysters. But much like the years, they go quick.

There's something intimidating about eating oysters in public, even if you've done it hundreds of times before. Though there's no wrong way to eat one, there are a few things to keep in mind. To ...

Are raw oysters safe to eat? 04:39 BALTIMORE -- It's always oyster season somewhere, especially here in Maryland. We can source them from all over the country, but there's a rich history in our ...

Oyster numbers are up this year, but they're nowhere near historic levels for the Chesapeake. So, oyster growers have teamed up to improve the health of the Chesapeake Bay.

The way in which oyster sommeliers and specialists can enhance the experience of eating oysters was explored in a fascinating conference session at Global Seafood Expo in Barcelona in May.

They are no longer the preferred large juicy ones we want to eat. Oysters reach an edible size after about three years and can live up to 20 years. They are filter feeders, ...

The Shore's newest boardwalk restaurants serve everything from lattes and brownie flights to Korean fried chicken and ...

When Watershed Hospitality Concepts announced it was bringing Lefty’s Oyster & Seafood Bar to the old Mandeville Beer Garden ...