Advocate staff photo by Ian McNulty - Oysters with blue cheese and proscuitto have become a popular dish at Cafe Lynn in Mandeville. Blue Cheese and Prosciutto Crusted Oysters Café Lynn , 2600 ...

Taste an oyster and you can taste its origins. That quality is sometimes called the merroir, which is like the terroir, but for oysters. Eating bivalves raw is the easiest way to appreciate their s… ...

The new oyster dishes ($14 each) are variations on the same theme: the goodness of fat local oysters fried up and dabbed with sauce. A buttery, pepper sauce covers the BBQ oysters from the TCA ...

Oysters may be delicious as-is, ... Whichever way you choose to incorporate garlic into your oyster dish, though, it's sure to be a hit. Sesame Calabrian Chili Oil.

There’s evidence that many, many thousands of years ago the people of that era were putting oysters in fire and cooking them until the shells popped open. Cooking them was also still very much a ...

Southbound (Richmond): Fried oysters w/ old bay aioli. Craft 31 (Williamsburg): Raw oysters on the half shell. The Water Dog (Lynchburg): Any oyster dish! James River Week is from Sept. 11 through ...

In 1903, Philadelphia food writer Sarah Tyson Rorer published a book containing nothing but oyster dishes--41 of them. Oysters were big even in Los Angeles, which nobody thinks of as a great ...

By the 20th century, oyster farming and cultivation became the norm, and the mollusc was once again an expensive and sought-after dish. There’s the W-curve we were talking about.

On some restaurant menus in Colorado, you'll find one of the state's most iconic dishes -- Rocky Mountain oysters. While these land oysters are harder to come by in this century, years ago, they ...