You can serve the grated fresh horseradish on the oyster all on its own, or you can mix it with a bit of lemon juice to bring even more brightness to the dish. For oyster lovers who are craving ...

Consider this lineup for some of our favorite oyster dishes just as memorable as bivalves on ice. (If you’re still hankering for a raw bar, here are some favorite spots for those, too.) ...

halving the prep time and making an already-easy dish virtually effortless. Total Time: 45 minutes (includes shucking oysters) ...

By the 20th century, oyster farming and cultivation became the norm, and the mollusc was once again an expensive and sought-after dish. There’s the W-curve we were talking about. Today ...

It’s ironic that it took the approval of a foreign emperor who had just conquered Napoleon to restore luxury status to ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued ...

Joe prepares some of his restaurant’s signature raw oyster dishes. A person off-camera asks him, “Is it true that when you eat oysters that they’re alive?” Joe claims that it is a fact ...

With over 15 places to choose from, the possibilities are endless on oyster dishes with oysters provided by various local growers. For a list of participating restaurants, visit their website.

And in no other city will you find as many cooked oyster dishes as you do on New Orleans restaurant menus. The reason for this is simple: Louisiana regularly leads the nation in commercially ...