For many just a tasty delicacy, the oyster may actually be the hero the world needs to fight environmental degradation—and ...

The Chesapeake Bay Foundation resumed oyster restoration efforts near the site of the Francis Scott Key Bridge collapse for the first time in nearly a year.

When the oyster senses water conditions are good ... He’s proud of what he does (“just keeping these things alive”) and that he can grow something people love and that benefits the ...

"Water temperature directly affects an oyster's metabolism ... "In that way we can be very confident that nothing that was alive on those shells when they got to the restaurant is still alive ...

“We celebrate that we’re still water people,” said Rosina Philippe ... Coastal Louisiana deployed 30-pound bags of recycled oysters collected from area restaurants. After a quick boat ...

The SCDNR's SCORE program recycles and creates more habitat for the bivalve mollusks than any other program on the East Coast. Festivals and restaurants taking part in the recycling program are ...

Members of the Indigenous Louisiana family behind Bayou Rosa Oysters Tuesday said to keep their culture alive, their community ... before going back into the water. Surveying the landscape ...

Some oyster farmers in Australia have started a quirky in-water dining experience, where patrons enjoy freshly-harvested oysters that are shucked while they are standing knee-deep in the river.