When the oyster senses water conditions are good ... He’s proud of what he does (“just keeping these things alive”) and that he can grow something people love and that benefits the ...

The Chesapeake Bay Foundation resumed oyster restoration efforts near the site of the Francis Scott Key Bridge collapse for ...

"Water temperature directly affects an oyster's metabolism ... "In that way we can be very confident that nothing that was alive on those shells when they got to the restaurant is still alive ...

Some oyster farmers in Australia have started a quirky in-water dining experience, where patrons enjoy freshly-harvested oysters that are shucked while they are standing knee-deep in the river.

Earnest McIntosh Sr.’s daughter, Lasonia McIntosh, is the company’s executive administrator and joins him on the water. She also sells the oysters to local restaurants. “I didn’t learn to ...