Everyone has their preferred way to cook eggs and as creatures of habit, we tend to stick to our first choice. Though eggs tie breakfast together, with the dozens of different ways to cook them, they ...

Both sunny side up and over easy eggs are fried in a skillet on the stove and should retain a runny yolk, but understanding a few key differences in these two styles will help you along the way to ...

Sunny-side up, as you probably know, is an unflipped fried egg, with the yolk still runny, shiny and yellow, and the whites, fully cooked but just barely, still have a sheen to them. The other three ...

When eggs are described as being cooked "over" something, the egg is being fried on both sides. The "easy," "medium" or "hard" refers to the consistency of the yolk.

Over-easy eggs are a breakfast staple, but it's hard to know when they're ready to flip. Luckily, there's an easy way to determine this and get perfect eggs.

E ggs are a beloved, versatile breakfast food. You can scramble them, fry them, poach them, or bake them depending on your preferences, but nothing is quite as beautiful as a sunny side up egg.