Hey everyone, Jason Griffith here from Chef Maniac! When it comes to healthy, delicious, and incredibly quick dinners, baked ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top it all off.

Pat 4 (6-ounce) salmon fillets dry with paper towels and place on the baking sheet. Brush all over with 1 tablespoon olive oil, then season with 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper.

From ginger-soy baked salmon to no-mess salmon fillets baked in foil, you'll be spoiled with choices in this collection of scrumptious salmon recipes. Related: How to Bake Salmon. Simple Seafood Sheet ...

An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it ...

If you’re using frozen salmon, it’s best to thaw it slowly over 12 to 24 hours in the refrigerator. If you forget to thaw your salmon, don’t fret.

You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings Toasted Almonds 1 tablespoon extra-virgin olive oil 2 cups skin-on raw almonds 1. To toast the almonds ...

Pat the salmon fillets dry with kitchen paper. Mix the mustards and sugar with the dill and some seasoning. Taste to see whether it’s too hot or sweet and adjust.