Easy Oven Pot Roast recipe is one you’ll share with your family over and over! It’s an easy recipe with onion soup mix, ...

Full Recipe Here. Experience the comforting aroma of a classic pot roast simmering in your oven on a cold day. This hearty dish epitomizes comfort food and is surprisingly easy to prepare.

Carefully return the roast to the pot, cover and place in the oven for 3 to 4 hours, or until very tender. Meanwhile, prepare the roasted vegetables. In a large bowl, toss together the carrots ...

Preheat oven to 475°F. Place 6 to 8 pounds beef bones, 2 cups diced yellow onions, 1 cup sliced carrots and 1/2 cup sliced celery in roasting pan. Roast in 475°F oven 45 minutes or until browned ...

Find out how to make their simple and delicious pot roast with vegetables: Nov. 10, 2009, 10:56 AM EST / Source : TODAY recipes As co-owners of Neely’s Bar-B-Que, Pat and Gina Neely are known ...

Trim any large deposits of fat from roast. Salt and pepper roast on both sides, using about 2 teaspoons salt and 1 teaspoon pepper. In a Dutch oven or large, heavy cooking pot with lid, heat ...

A piece of beef topside. 10 cloves of garlic, peeled. A drizzle of olive oil. 4 cups of beef stock. Dijon mustard. 300g of small potatoes, quartered. 10 shallots peeled ...

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.

Throw these pot roast ingredients together before work and come home to a completed dinner the family will love. IE 11 is not supported. For an optimal experience visit our site on another browser.

A piece of beef topside. 10 cloves of garlic, peeled. A drizzle of olive oil. 4 cups of beef stock. Dijon mustard. 300g of small potatoes, quartered. 10 shallots peeled ...