This easy romantic recipe for a pork loin in the oven comes from my cookbook Romancing the Stove the unabridged guide to ...

I love oven-baked meals, especially when I can put all the ingredients in one roasting pan. That's why, instead of frying ...

Trim the pork and score the rind. If you purchased a pork loin with the belly attached ... for 1 to 2 hours before roasting. Heat the oven. Position a rack in the lower third of the oven and ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the meat is tender and cooked through. Meanwhile, for the roasted ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with ... Serve with some apple sauce if you like. Preheat the oven to 210C/410F/Gas 7. Add the potatoes to ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... Heat the oven to high (230-240C).

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Stuff a loin with a couple of lamb’s good mates, mint and silverbeet, add an exotic hint of sweet and spice to sing the praises of the new and roll it all up in an obvious homage to our future ...