TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her oven-baked oxtails.

Place the oxtails on top and return to the oven. Roast until the turnips and okra are cooked through, about 20 minutes. Taste and season with salt and black pepper. Arrange the oxtails on a large ...

Then serve it with a side of bread or steamed vegetables. For a quicker way to cook oxtail, use a Dutch oven or large casserole dish in the oven. Preheat the oven to 275 degrees. Lightly coat the ...

makes the oxtails in this stew fall-apart tender and flavorful. The longer the braise, the better, says New York chef JJ Johnson. “I forgot about it in the oven and returned to find it perfectly ...

Chef Pauletta Malone was in the WCTV kitchen to demonstrate how to make her vegan caramel dream cups. Chef Yolonda Bowman made Blackberry Mimosa’s shrimp and grits in the WCTV studio Wednesday ...