Fruity and tangy, spicy and smoky; these baked chicken wings are ... resulting in crispy "oven-fried" wings. Even after being ...

Growing up in a family that lived for game day gatherings, I learned early on that chicken wings weren't just food but an ...

After I patted the wings dry, I tossed them with the spice mixture and let them sit in the fridge for an hour. I preheated the oven to 375 ... like real fried chicken. I tried one before coating ...

These Korean-inspired wings are fiery and a little bit sweet. Use the versatile sauce as a marinade for pork or as a dip for cucumber spears. Crispy baked chicken is tossed in gochujang wing sauce ...

Season wings on both sides with salt and pepper. Refrigerate for 1 hour. In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in ...

Bake until the chicken is golden brown, about 20 minutes. Use tongs to flip the wings and brush them with honey mustard. Then, flip and brush the other side. Return to the oven and bake until ...

Fried wings are the go-to food for the big game, but oven-baked wings are fast, healthy and more convenient. David lives in Brooklyn where he's spent more than a decade covering all things edible ...