A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt ... Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa Clark/Hyperion, 2011.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Preheat oven to ... and cook until soft. Return pork to casserole, and add herbs, spices, and syrup. Add stock until it comes approximately 2/3 of the way up the pork shoulder.

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... to cook, unwrap the roast and pat it dry with paper towels. In a large (at least 7-quart) Dutch oven or ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly ... a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ...