Step 5: Bake in the preheated oven on the middle rack for 40-45 minutes, until the onions are soft. If they are getting too brown on top, loosely cover the dish with foil. Serve the onions warm.

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Arrange a rack in center of oven; preheat to 375°. Cut out 4 (12" x 12") squares of foil ... onion and crease at the top to seal as tightly as possible. Arrange on an unlined baking sheet. Bake ...

water to bottom of pan and tightly cover with foil. Bake onions until tender, 75 to 90 minutes (the centers should be easily pierced with a fork or a metal cake tester). Remove from oven and ...

Transfer to a baking pan, cover with aluminum foil, and cook in the oven until a fork can easily ... Toss the tomatoes and onions with 2 tablespoons oil in a bowl. Season with salt and pepper.

Preheat the oven to 450 degrees ... While the potatoes and onions are finishing, cover the roast loosely with foil and allow to rest for about 30 minutes (temperature will rise another 10 degrees).

Preheat the oven ... onions 1 at a time into the buttermilk mixture, then into cracker crumbs and place on baking sheet. Spray cooking spray evenly over rings and drizzle with a little olive oil ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and ... Cover pan with aluminum foil and slide onto top rack of oven.

Take the onions out of the oven and add the rice and cardamom seeds. Stir well, then put the drumsticks on top. Pour in the stock (or boiling water). Cover with foil and bake for 30 minutes.