It is no secret we think that grilling and smoking food outdoors is one of life’s greatest pleasures. But depending on where ...

Smoking meat can take eight hours or more depending ... Adding a smoker to your outdoor kitchen doesn’t have to set you back thousands of dollars. You can get into the game on the cheap with ...

As the weather warms up, there are ample opportunities for smoking meat outside. Although there's an easy way to smoke meat right in your kitchen, it doesn't yield the same results as smoking ...

If you want to start smoking food outside, look no further than T3's guide ... and over a period of five to 12 hours until the meat generates a thick 'bark' or crust and the pink flesh beneath ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Learn more While testing more than 20 grills to find the best charcoal grill and discover the best pellet smoker, we became well-versed in shopping for and cooking different cuts of meat.