Warm 1 lb. of Cousins Maine Lobster Claw & Knuckle MEat with butter in a large skillet for roughly 30-45 seconds. Peel and mince three medium cloves. Wash and dry your parsley, bundling the leaves ...

Directions. Fill a large pot two-thirds of the way with water and add 1 tablespoon salt. Bring to a boil over high heat. If using precooked lobster meat, skip Steps 1 to 4.

Connecticut-style lobster rolls skip the mayonnaise and opt for butter and lemon juice to coat the lobster meat before being tucked into a soft brioche-style ... 20 Dreamy Lobster Recipes to Learn.

To create the perfect lobster egg roll, you need to know exactly how much lobster (and what part of it) should go inside; we ...

Ina Garten shares that she’s making her classic Warm Lobster Rolls for July Fourth. This recipe comes together quickly with just a few ingredients, like lobster, herbs and lemon. She recommends ...