To create the perfect lobster egg roll, you need to know exactly how much lobster (and what part of it) should go inside; we ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant flavors.

The scent of a toasted bun and melted butter fills the air as sun-kissed beachgoers line up, waiting for a taste of summer’s ...

Just take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a ...

Toss chilled lobster tail and claw meat with mayonnaise, lemon juice, and celery, then stuff into buttery toasted rolls for this king of seafood sandwiches.

Here, six ways to make your favorite seafood shack recipe at home, from Maine-style lobster rolls to lobster sliders and a lobster BLT.

Connecticut chefs say you can use lobster rolls made in the kitchen to jazz up a traditional barbecue where hot dogs and hamburgers are served.

History says that the butter-based rolls are the original lobster rolls, starting after 1912 when the first soft buns made their debut at state fairs.