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Gear Patrol on MSNThe 8 Styles of Japanese Knives Every Cook Should Know - MSNGyuto knives have impressively sharp tips for precision cutting, versus softer-tipped santoku knives. The original purpose of ...
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Chowhound on MSNWhy Are Japanese Knives So Expensive? - MSNJapanese knives are a feat of craftsmanship — with a steep price to match. ... If there's one knife home cooks should splurge ...
Get the Seido Japanese Master Chef's 8-Piece Knife Set with Gift Box while it's on sale for only $109.97, a 74% discount off the regular $429 retail price.
If you’re only going to invest in one Japanese knife, make it a Gyuto — the Japanese version of a chef’s knife. Its curved blade, usually 210mm to 240mm long, is ideal for slicing, dicing, chopping, ...
The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.
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