Transform a traditional Italian Panettone into the most delicious Christmas Cake you have ever tasted. Fill the inside of the sweet, moist bread with your favourite gelato flavour and freeze just ...

Panettone takes the cake: How the Italian delicacy became a must-have for the holidays. Nathalie Atkinson. Special to The Globe and Mail. Published December 15, 2022.

Traditional Christmas Panettone cake with dried fruits on dark stone background, copy space. Soon it will be Christmas and many people across the world, not just in Italy, will gorge on delicious ...

Four local bakeries go the extra mile to make panettone, an Italian Christmas treat. Find locally made panettone at these bakeries: Marla Bakery, 208 Davis St., Santa Rosa Size: About 2 pounds ...

Panettone, the fluffy, fruit-speckled archetypal Christmas cake, is this holiday season’s “it” dessert — and the creator of perhaps the most coveted version in the United States is an ...

Panettone came out the clear winner with 61.5 percent of the vote, while pandoro got 33.5 percent. Five percent said they'd have something else, while several laid-back respondents commented that they ...

Three Italian bakeries show how the Christmas staple is made. ... If you’re turning your nose up because you think it’s just a dry, boxed cake, you’ve never had a proper panettone.

And if you’ve been dying to try the cake that’s on every Christmas menu throughout Italy, now is the time because De Laurentiis has it marked down 20 percent off on her website right now.

Italy’s iconic Christmas cake Panettone is getting a makeover. And I don’t just mean adding to the original recipe chocolate, pistachio cream, tropical fruit, marrons glacés, ...