Preheat oven to 425 degrees. Line a standard sized muffin pan with muffin liners or spray with cooking spray. In a large mixing bowl, combine all the muffin ingredients. Stir by hand until the ...

Orange-and-Poppy Seed Sheet Cake. Yep, we’ll take about four slices, please! Related story Martha Stewart’s Comfiest Sandals & Sneakers Are Now Up to 30% Off at Skechers’ Massive Summer Sale ...

Line a 20 x 20cm tin with baking paper. Place the flour, baking powder, sugar, and poppy seeds in one bowl. Mix the yoghurt, eggs, vanilla, zest, orange juice and butter in another. Pour into the ...

We’ve given this mug cake recipe a Women’s Weekly Test Kitchen glow-up with the flavours of zesty orange and poppy seeds. Served with a dollop of marmalade and tangy yoghurt, it’s the ...

If you can’t find blood oranges, substitute navel orange zest and juice or pick ... Sprinkle with more poppy seeds and let shortbread sit until glaze is set, at least 1 hour.

You can add orange zest for citrus flavor, but save the orange juice for your poppy-seed filling (and save the cream cheese for your poppy-seed bagel). To make the dough solid enough to roll out ...

Almond flour — the most common nut flour in grocery stores today — is a great canvas for flavor: Here I use clementine or orange zest for brightness and a poppy seed jam filling for a ...

Almond flour — the most common nut flour in grocery stores today — is a great canvas for flavor: Here I use clementine or orange zest for brightness and a poppy seed jam filling for a ...

Meanwhile, to make orange syrup, place sugar, orange juice and 375 ml (1½ cups) water in a saucepan over medium heat and stir until sugar dissolves. Bring to the boil and add orange slices.

The red poppy has long been used ... varieties including Welsh, oriental and Spanish poppies. She said "The Welsh and Spanish poppies can be grown from seed sown undercover in early spring and ...