Cow's milk has long been a staple in many diets as a source of calcium and other crucial nutrients. As more people seek plant ...
Fortified soy milk, almond milk ... As we’re coming out of winter, and our natural vitamin D intake was a challenge, look to ...
As listed by the USDA, one whole egg yolk packs a whopping 218 IU in vitamin D. Simply making a frittata or some scrambled ...
Fatty fish such as salmon, mackerel, and sardines are excellent natural sources of vitamin D. They provide a bioavailable ...