Growing sorrel yields great benefits: zingy, lemony greens that come back year after year. Learn about the types of sorrel and how to grow this perennial herb.

In America, the boozy drink of Christmastime is buttery, cream-colored eggnog. But throughout the Caribbean, the sip of the season comes in a holiday-appropriate shade of ruby red: sorrel. This ...

Sorrel itself came to the Americas on the Middle Passage, where hibiscus seeds were brought to the U.S. by the enslaved, keeping a piece of their homeland alive on foreign soil. “The practice of ...

Homemade sorrel drink is a Jamaican tradition but these 10 products are showing up the versatility of our favourite Christmas plant. Sorrel pancake syrup — Sweet sweet sorrel syrup drizzled over ...

Sorrel is a traditional drink made from hibiscus flowers with roots in West Africa. The drink made its way to America and abroad during the transatlantic slave trade. Food is one way for the ...

Hibiscus or sorrel has been ranked as one of Whole Food’s Top Ten Food Trends for 2022. Here are some ways that you can expect its signature tangy flavor to make an appearance in the year to come.

Sorrel isn’t just a drink—it’s a vibe! This beloved Caribbean ingredient is known for its bold, tangy flavor and vibrant ruby-red hue. In this recipe, we take the festive charm of sorrel and ...

“Red drink’s got terrific cultural significance because it’s a story of perseverance, of people who refused to die and a culture that refused to die.” A Juneteenth parade in Houston, 1976.

In America, the boozy drink of Christmastime is buttery, cream-colored eggnog. But throughout the Caribbean, the sip of the season comes in a holiday-appropriate shade of ruby red: sorrel. This ...