1. Prepare the Syrup: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds. Drain and repeat. In the saucepan, simmer the ...
When the sugar has dissolved, add the orange zest and lemon juice and simmer for 8–10 minutes until you have a thick syrup. Add the orange slices to the syrup, then set aside. Allow the pie to ...
Hosted on MSN4d
Blood Orange Syrup
This vibrantly colored Blood Orange Syrup is bursting with sweet, bright winter citrus flavor and is incredibly easy to make.