By 1895, the Old Fashioned recipe was featured in the book Modern American Drinks by George Kappeler, ... with bourbon and orange bitters as usual. Old Fashioned vs Manhattan: ...

Among them: the venerable Old Fashioned, which is crafted with simple syrup, bitters and a touch of orange. It’s a classic cocktail, and one that’s easier to make than you’d think. Food ...

I f you were to craft a list of the world’s most classic cocktails, the Old Fashioned recipe would undoubtedly sit at the very top. For over 200 years, the whiskey-heavy drink has served as a ...

You’ll end up with 35 ounces of old fashioned with this recipe. Aim for three-ounce pours. You don’t have to be exact, but you should be able to get 10-12 pours from this batch.

This recipe, taken from my 2021 cocktail book, Mixology for Beginners, starts with a spicy rye whiskey and uses coffee liqueur as the sweet element, alongside bright orange bitters and a twist of ...

Add one large ice cube or three or four smaller cubes. Stir until chilled and properly diluted, for about 30 seconds. Slip an orange twist on the side of the cube.

Kikori Miso Old Fashioned INGREDIENTS. 1.5 ounces Kikori Whiskey. 0.5 ounces Miso-infused simple syrup (recipe below) 4 dashes aromatic bitters. Shiso leaf ...

Recipes for Old Fashioned cocktails started to appear in bar guides in the late 1800s with a garnish of lemon peel later included. ... The drink can be finished with a zest from an orange peel.