1 cup butter2 cup sugar4 eggs1 1/3 cup buttermilk1 teaspoon baking soda4 cup flour2 tablespoons grated orange rind1 pound dates (chopped) 1 cup broken pecans Sauce to pour over cake:2 cups sugar1 cup ...

To make cake: Preheat oven to 350 degrees. Beat together butter and sugar. Add eggs one at a time. Combine dry ingredients and add to creamed mixture. Stir in buttermilk then stir in nuts and ...

After tossing around a number of ideas, the pair tasked pastry chef Julia Webb with creating a date cake. “It’s been on the menu a long time, and we can’t take it off. It’s super popular ...

Method: Preheat the oven to 175°C Fan/Gas mark 5. Roughly chop the dates and prunes. Place in a bowl together with the orange juice and zest and mix well.

Stir in the orange, date and nut mixture. Fold in the egg-white mixture and spread into the prepared pan. Bake at 375 degrees for one hour or until top is well browned and center is set.

Sticky Date Cake with Warm Orange Blossom–Caramel Sauce Makes 8 Servings. Remember the poke-and-pour cakes of another era, using colorful gelatin and white cake?

Cut orange in half and squeeze 2 Tbsp. juice into a medium saucepan. Add 8 oz. bittersweet or semisweet chocolate, chopped , and 10 Tbsp. unsalted butter, cut into pieces .

Ingredients. 200g castor sugar. 4 eggs. 200g olive oil. 3 ripe bananas. 1 tsp vanilla extract. 1 tbsp baharat spice. 250g plain flour. 1/2 tsp bicarbonate of soda ...

Do Ahead: Cake can be baked 1 day ahead; store, airtight, at room temperature. Cake can be glazed 1 day ahead; store, covered with a cake dome or large bowl, at a cool room temperature.