This recipe for Oolong Tea Roll Cake takes the flavor of deeply rich, fermented tea and pairs it with a light chiffon cake, ...

Tea to try: For a sweet, hazelnutty cup with little astringency, brew Miyabi Sencha. Flavor-wise, oolong sits somewhere between green and black tea; some are woody and smoky, others more floral.

Oolong tea is a traditional Chinese tea. It’s made from the same plant used in black and green teas, but the leaves are processed differently. This tea-making process is called oxidation.

A blend of oil and buttermilk or yogurt keeps the crumb moist, as does a nice pour of hot tea. Oolong gives the cake a floral aroma, while using coffee instead highlights the cocoa’s ...

It gets its rich complexity from layering the flavors of oolong tea ... try drizzling the leftover tea syrup over vanilla ice cream or buttery pound cake. With its earthy, slightly grassy flavor ...

white tea, Oolong tea, dark tea and red tea. Green tea is the oldest tea from China and has the highest production rate. Green tea is attained from tea leaves picked during spring. The tea is ...

oolong formosa, orange cinnamon spice, chamomile, jasmine green tea, and more, as well as a tiered cake stand with little sandwiches filled with tuna or chicken salad, goat cheese and fig jam ...