Lovers of sweet and savory and spicy food, this recipe ... add the soy sauce, mirin, cider vinegar, honey and brown sugar.

Finally, you can always doctor up Chinese hoisin sauce with a bit of chili powder or flakes if you need something that resembles gochujang. Like the Korean chili paste, hoisin boasts fermented ...

Gochujang is a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It has funk, salt, umami, spice and a hint of sweetness. “It’s like hot sauce ...

“It’s so embarrassing,” said Ms. Hong, a cultural critic who has written multiple books on Korean ... O’Food, a branch of the Seoul-based Daesang Corporation, released a gochujang sauce ...

The event, hosted by the Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institution (KFPI), was one of a series of workshops spotlighting jang that took place over the ...