A 2021 study suggests theasinensin A found in oolong tea can limit cellular damage caused by ultraviolet light exposure, potentially reducing skin cancer risk. More research evidence is needed to ...

Here’s another: Brewed tea can filter and remove harmful heavy metals, including lead, Northwestern University researchers in Evanston recently discovered. Brewing black, green, white or oolong ...

"Emerging data suggests that black tea, green tea, and oolong tea can all increase the growth of beneficial bacteria in the human intestine," explains Samina Kalloo, RDN, CDN. "Research ...

Studies suggest that oolong tea can enhance energy expenditure for hours after consumption, leading to greater calorie burning. Black tea is rich in flavonoids called theaflavins, which promote ...

Drinking green tea regularly can reduce belly fat, as this beverage contains flavonoids, catechins, amino acids, polyphenols, and various essential vitamins and minerals. These compounds stimulate ...

Ever wondered what kind of tea Chinese restaurants serve and why it tastes so good? Tea isn’t just a beverage in these places ...

white tea, Oolong tea, dark tea and red tea. Green tea is the oldest tea from China and has the highest production rate. Green tea is attained from tea leaves picked during spring. The tea is ...