This analogy gets thrown around a lot, but picking a “best” bottle of olive oil is a lot like picking a “best” bottle of wine (meaning, nearly impossible). That said, this is also a very ...

Greece and Italy are two of the most dominant producers of olive oil. Though both are high quality, they aren't the same.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I tend to keep a bottle of olive oil on the counter so it’s within ...

The above, quoted verbatim from my personal notes (minus the asterisks, of course), were my first written thoughts upon trying a proper Olive Oil-Washed Martini. Last year, I was brainstorming ...