However, when no olives remain in the jar, this doesn't mean that the product is done with. To the contrary, the liquid that remains — consisting typically of water, vinegar, and salt ...

Even if you despise olives, the Castelvetranos from Costco will change your mind. Here are our favorite ways to eat them.

Mix ½ tablespoon of olive oil with ¼ teaspoon of water. Make large soft indentations in the dough with your fingers, then brush with oil and water. Sprinkle with sea salt, then bake for 12-15 ...

Drizzle extra virgin olive oil, salt and pepper over the veggies ... mix all the ingredients for the Greek dressing in a small bowl or mason jar. Mix or shake well to combine.